I always feel accomplished when I can knock a few of my vegetable servings down at breakfast. This smoothie had at least 2 big cups of greens in it. So I'm already ahead of the game with two vegetable servings done. I added some pumpkin flax granola to the top for some extra substance. I'm going on a hike with my sister this morning and I wanted breakfast to keep me full until I was home for lunch.
Smoothie Recipe:
2 cups almond milk
1 banana
1 greek yogurt
2 cups mixed baby greens
1/2 cup Nature's Path Pumpkin Flax Granola
Fall is in the air in Connecticut today. I'll have to make sure I bundle up for my hike. Hope everyone has a relaxing Saturday!
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